Sciatica of visceral origin

Visceral sciatica is one of the most common conditions in the adult population. It is often believed that this pain originating in the lower back and extending down the leg is caused by problems in the spine. However, as an osteopath, I can state that this condition is mainly due to kidney disorders, which generate and accentuate the inflammation of the sciatic nerve.

In my experience as a practitioner, I have observed that after periods of excesses such as the Christmas holidays, it is common to receive patients with sciatica. These excesses often include the ingestion of toxins that are poorly tolerated by the body, which are filtered by the kidneys.

There are several triggers for visceral sciatica, including:

• Structural causes: blockage in the dorsal vertebrae T9, T10 and T11. Hypomobility is generated in these vertebral segments, which generates hypermobility in the lumbar area, facilitating sciatica due to disc herniation or protrusion with nerve entrapment, due to the asymmetry produced in the pelvis and lumbar area.
• Emotional causes: low self-esteem, sadness, fear, feelings of guilt or abandonment and melancholy.
• Nutritional: coffee, alcohol, sausages, processed meats, seafood, dairy products and derivatives.

As an osteopath, I can help relieve kidney inflammation through manipulation techniques of the vertebral segments mentioned above, followed by fascial techniques, massage and gentle stretching of the affected area. In addition, dietary and lifestyle changes are highly recommended to help prevent future inflammation.

Remember to take care of your kidneys to prevent visceral sciatica and improve your quality of life.